Museum in “La Aldea”
Our first stop was an anti-museum in “La Aldea” which shares many characteristics with the Mapuche Museum in Cañete. To begin, the museum is state-sponsored and operated by the municipality, but conceptualized by the Mapuche community. It acts as a community space, in fact, a meeting was being held during our tour. Though not present during our visit, there are normally food and artisanal stalls set up. The museum hosts fewer objects and tells the history of the region through stories, as practiced in Mapuche culture. The tours are provided by Mapuche individuals from the municipality, providing a unique encounter between the visitor and an individual whose community is being displayed.
Further to decolonising the gaze, and creating a space of encounter, the museum has succeeded in presenting the culture of the region in a way that is true to itself. Of equal importance is there success in creating a place for the community to meet.
Anita Epulef
We met with Anita Epulef at her restaurant for a cooking class, lunch and discussion. After we prepared our meal co-operatively, Anna spoke about how she utilizes food in her activism and the challenges within the region.
Throughout the discussion, it became apparent that food has many uses. Anna noted that the way that we grow and cook our food is one of the best ways to understand the relationship that we have with our environment. Food can act as a vehicle to pass on heritage. Eduardo feels that she uses it as a bridge between Mapuche and non-Mapuche.
Anna feels that the development being imposed on the region is based on satisfying false needs and that they can sustain themselves happily as a family economy. To be Mapuche, she said, means to live in equilibrium with the place that you are from. In the many projects she has worked against, she has found that people often do not go to meetings hosted by the corporations because they are concerned that they will be fooled. There have been times when people were told to sign to say that they were in attendance at a meeting, and unknowingly gave consent to projects. The companies have not been operating in accordance with international norms of free and prior consent.
This is an important observation made by Anna. From our brief discussion of the region, I gathered that the communities often lack knowledge of the Western scientific basis for the projects proposed for their areas, and are therefore unable to comprehend the proposals in order to combat them. They likely lack the financial capital to do so as well. In a free market, this interaction is not regulated, and it would be fair to assume that this development-based government would be more interested in the solution with the highest economic value.
The intersection of food, development and justice found in Anna’s activism is unlike the common threads we have found elsewhere. I found Anna’s use of food inspirational. She has carved a unique role to play as an activist that is true to herself and effective. She has recognized the overlooked power of food as a carrier of information, emotion and connection. Food is pervasive in everyday life. What power this tool has.
Camilo Coñuequir
We moved on to visit with an agricultural technician, Marisol Coñuequir, in the Mapuche community of Camilo Coñuequir, in the sector of the municipality called Trankurra. Marisol produces personal care products with medicinal and aromatherapy properties. She has utilized her scientific knowledge and ancestral knowledge to create a form of sustainable development. The inputs are from the surrounding forest and the honey produced by the bees that she keeps outside of her production facility.
I am not certain where she received her training, but her production facility and practices seemed suggestive of Western scientific training. I believe many questioned this practice as a Lonko’s daughter. Assuming that her practices are a form of hybridity, who is to determine whether this is right or wrong but her? I do not see this as a form of intellectual corruption, but rather, the adaptation of new technologies to her traditional practices within current circumstances. Marisol is dedicated to local production and the support of her community. Numerous other actors we encountered throughout the trip mentioned the need for Mapuche communities to determine what it means and looks like to be Mapuche in today’s circumstances. Marisol has found that for herself. After visiting with the agricultural technician, we visited with her father, Alejandro Coñuequir, the Lonko.
Alejandro told us about how the population in the territory came to be, and how he became the Lonko. I was the most exhausted I had been for the trip, making a confusing dialogue even harder to follow. I am going to refrain from commenting on what he had to say and make a note about methodology.
For the first time during the trip, I caught myself automatically devaluing the truth of a subject. I immediately told myself to remain objective and to accept his truth as valid. I recall him listing the ages of individuals in the community that seemed unrealistic, but cannot recall what else had triggered this thought process. It could be a disconnect in our understanding of age and temporal scales.